Please contact me for patisserie requests (I have set to 'out of stock' as need to be requested via the contact form) 
	
Local (Edinburgh postcodes) only 
	
We specialise in layered domes which can be customised	
		
Dacquoise base
		
Fruit mousse (passionfruit, raspberry or custom) 
		
Dark chocolate cremeux centre
	
	
	
We can also make entremet cakes to request