• Please contact me for patisserie requests (I have set to 'out of stock' as need to be requested via the contact form) 
  • Local (Edinburgh postcodes) only 
  • We specialise in layered domes which can be customised
    • Dacquoise base
    • Fruit mousse (passionfruit, raspberry or custom) 
    • Dark chocolate cremeux centre
  • We can also make entremet cakes to request 

Patisserie (requests only)